Bourbon Pecan Pie

🥘 Ingredients

• bourbon
  2 tbsp
• brown sugar
  1/2 c
• butter (melted)
  4 tbsp
• eggs (slightly beaten)
  3
• light corn syrup
  1 c
• molasses
  1 tbsp
• pecans (coarsely chopped)
  2 c
• salt
  1/2 tsp
• vanilla extract
  2 tsp

🍳 Cookware

• pie shell

1. 1

   Preheat oven to 350°F.
2. 2

   Mix together eggs , brown sugar , light corn syrup , molasses , butter , vanilla extract , salt , and bourbon until smooth.

   eggs: 3 (slightly beaten), brown sugar: 1/2 c, light corn syrup: 1 c, molasses: 1 tbsp, butter: 4 tbsp (melted), vanilla extract: 2 tsp, salt: 1/2 tsp, bourbon: 2 tbsp
3. 3

   Stir in pecans .

   pecans: 2 c (coarsely chopped)
4. 4

   Pour into unbaked pie shell .
5. 5

   Bake at 350°F for ⏱️ 30 minutes .
6. 6

   Optional: after ⏱️ 30 minutes , tent the pie loosely with aluminum foil to prevent the crust and pecans from getting too browned.
7. 7

   Bake for another ⏱️ 35-45 minutes until the filling has set.